Title: Murray's Voo Doo Rib Sauce
Categories: Sauce
Yield: 1 Servings

1	c	Ketchup
1	c	Chili Sauce
		Whole Spanish Onion, chopped
1/2	c	Molasses
1	ts	Corriander
1	ts	Cummin
1	ts	Chili Peppers
1	ts	Tobasco
1/2	c	Honey
		Pepper
		Garlic

Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak overnight in the sauce. Bake or barbecue the ribs. Typed for you by Bruce and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120

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